Cheese and Herb Sausages
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cheese and Herb Sausages
Ingredients
- Herbs - 1 bunch
- Cheshire Cheese - 3.9 oz
- Breadcrumbs - 6.2 oz
- Onion - 1 head
- English Dry Mustard - ¾ teaspoon
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Parmesan Cheese - 1.1 oz
- Peanut Butter - 2 tablespoons
Step by Step guide
Step 1
In a large bowl, combine 150 g of breadcrumbs, chopped onion, grated cheddar, herbs, mustard powder, salt, pepper, egg yolk, and mix well. Divide the mixture into 12 parts and roll into sausages.
Step 2
Mix 25 g of breadcrumbs with parmesan. Dip each sausage in egg white, then roll in the breadcrumb-cheese mixture.
Step 3
In a large skillet, heat the oil and fry the sausages for 5–7 minutes.
Step 4
Before serving, place on paper towels to remove excess oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.