Cheese and Potato Croquettes

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe for <a href="https://eda.ru/recepty/sousy-marinady/gribnoj-sous-33837">mushroom sauce</a>.

Ingredients

Cottage cheese - 10.6 oz
Potato - 7.1 oz
Wheat Flour - 2.6 oz
Onion - 1.8 oz
Fat - 2.8 oz
Whole egg - 2 pieces
Margarine - 0.7 oz
Salt - to taste
Ground Black Pepper - to taste
Breadcrumbs - 3 tablespoons

Step by Step guide

Step 1

Boil the potatoes, peel them, and let them cool. Pass the fresh cottage cheese through a meat grinder along with the potatoes. Chop the onion and sauté it in fat until light golden.

Step 2

Mix the margarine with the yolks, add the cottage cheese, potatoes, sautéed onion, and season to taste with salt and pepper, mixing well.

Step 3

Shape into sticks about 3 cm thick and 8 cm long, and coat in breadcrumbs. Fry on all sides in a pan. Arrange the fried croquettes in a pyramid on a plate. Serve with a sauce made from green onions, cucumbers, and mushrooms.