Cheese Dumplings

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese Dumplings

Ingredients

Wheat Flour - 1 cup
Feta cheese - 3.5 oz
Chicken Egg - 1 piece
Milk - ½ cup
Sour Cream - 5 tablespoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Grate fresh, not very salty feta cheese through a sieve, place it in a bowl, add milk, stir in 2 cups of wheat flour, add 1 tablespoon of melted oil, a raw egg, and mix everything together.

Step 2

Knead the resulting dough until smooth, cover with a damp cloth, and let it rest for an hour. Adding flour, roll out the dough to a thickness of about ½ cm, cut into strips 2 cm wide, then cut them into small pieces and drop them into salted boiling water.

Step 3

Cook the dumplings until they float to the surface. After that, use a slotted spoon to transfer them to a sieve and let the water drain. Fry the cooked dumplings in a pan with oil. Serve the dumplings hot with sour cream or butter.