Cheese Dumplings with Spinach
0
0
Main Dishes | Austrian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cheese Dumplings with Spinach
Ingredients
- Spinach - 3 lbs
- Chicken Egg - 2 pieces
- Wheat Flour - 2 tablespoons
- Butter - to taste
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Nutmeg - to taste
Step by Step guide
Step 1
Wash and finely chop the spinach.
Step 2
Mix it with the eggs, flour, cheese, and nutmeg, and let it sit for about 30 minutes. If the mixture is too runny, you can add more flour.
Step 3
Form the resulting mixture into gnocchi the size of a nut and boil them in salted water.
Step 4
Serve the gnocchi with melted butter, sage, and grated cheese. It is also delicious with a nut sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.