Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store

Cheese Fondue with Milk

0
0

Main Dishes | Switzerland cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Finally, I managed to make cheese fondue with the right consistency, and I am eager to share it with you. I usually dip pieces of roasted meat, tomato, salted fish, bread, ham, and canned olives into the cheese fondue. The great thing about fondue is that you can enjoy all your favorites with cheese. Later, after the liquid evaporates completely and the cheese sticks to the sides, you can scrape it off and save it for other dishes; I sprinkled it on scrambled eggs.

Ingredients

  • Milk - 13 fl oz
  • Garlic - 3 cloves
  • Bay leaf - to taste
  • Red Long Chili Peppers - to taste
  • Salt - to taste
  • Semi-soft cream cheese - 17.6 oz
  • Sliced Processed Cheese - 1 can

Step by Step guide

Step 1

Take a piece of cheese and grate it all; the finer it is, the better it will dissolve. Next, take a fondue pot; I prefer a thick one as it burns less. Pour in the milk, bring it to a boil, add the bay leaf (about 2–3 medium leaves should suffice), and a pinch of pepper. Grate 2 cloves of garlic and add them to the pot. Boil for about 5 minutes, then slightly reduce the heat (for example, I go from 9 to 7).

Step 2

After that, take the processed cheese (I used a small container, but if you really like it, you can use a larger one) and add it to the milk one tablespoon at a time. It usually sticks to the spoon, but keep stirring until it dissolves.

Step 3

Next, add the pre-grated cheese. I did this in handfuls and kept stirring all the time. Once one handful dissolves, add another and keep stirring.

Step 4

Cook everything down to the desired consistency. Check how it flows off the spoon—the cheese should coat it.

Step 5

Heat the burner and place the pot on it. Take your favorite fondue ingredients (or whatever you have lying around in the fridge).

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.