Cheese, Ham, and Persimmon Salad with Chicory

Salads | Kazakhstani cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese, ham, and persimmon salad with chicory.

Ingredients

Cheshire Cheese - 21.2 oz
Persimmon - 21.2 oz
Cooked Ham - 21.2 oz
Chicory - 21.2 oz
Parsley - 0.7 oz
Lemon - 1 piece
Dijon Mustard - 1 tablespoon
Olive Oil - 2 fl oz
Natural Yogurt - 3 fl oz
Buckwheat Groats - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Balsamic Vinegar - 1 tablespoon

Step by Step guide

Step 1

Cut the cheese and ham into cubes about one centimeter on each side, and slice the persimmon into thin slices. Separate the chicory into individual leaves or chop it into strips.

Step 2

Whisk the mustard with honey and balsamic vinegar until smooth, then gradually add the olive oil drop by drop while whisking, until you achieve a thick sauce.

Step 3

Mix the sauce with Greek yogurt, season with salt and pepper, and add lemon juice and chopped parsley. Combine all the salad ingredients with the sauce and serve.