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Cheese in Pots

Cheese in Pots

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Main Dishes | Turkish cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

8

Description

It's best to use 'Double Gloucester' cheese with chives.

Ingredients

  • Derby Cheese - 1.8 oz
  • Double Gloucester Cheese - 2.6 oz
  • Blue Cheese - 2.6 oz
  • Butter - 3.9 oz
  • Medium-dry sherry - 1 fl oz
  • Nutmeg - ¼ teaspoon
  • English Dry Mustard - ½ teaspoon
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Grate the cheese into a deep bowl, add all the ingredients, and blend until smooth in a blender. Add salt and pepper to taste and place the mixture into baking pots.

Step 2

Before serving, keep the dish in a cool place, but not in the refrigerator!

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