Cheese Muffins with Green Onions
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Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Cheese Muffins with Green Onions
Ingredients
- Cheese Spread - 5.6 oz
- Egg white - 1 piece
- Wheat Flour - 3.5 oz
- Kefir - 7 fl oz
- Scallions - to taste
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Grate the cheese.
Step 2
Beat the egg into the cheese and mix well.
Step 3
Pour in the kefir, add the chopped green onions, and mix.
Step 4
Sift the flour and baking soda into the cheese mixture.
Step 5
Let the batter rest for 20–30 minutes.
Step 6
Divide the mixture into molds and bake for 20–30 minutes at 392°F until a golden crust forms on top.
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