Cheese Pancakes with Suluguni and Mint
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Cheese Pancakes with Suluguni and Mint
Ingredients
- Cottage cheese - 10.6 oz
- Chicken Egg - 1 piece
- Fresh Mint - to taste
- Coarsely Ground Rye Flour - 0.1 oz
- Olive Oil - 0 fl oz
- Suluguni Cheese - 3.5 oz
Step by Step guide
Step 1
Grate the cheese and combine it with the cottage cheese, one egg, finely chopped mint (or tarragon), and two tablespoons of flour.
Step 2
Roll out the mixture, shape into pancakes, and coat in flour.
Step 3
Grease a baking sheet with olive oil and bake the pancakes in the oven at 356°F.
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