Cheese Patties with Spinach and Butter
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Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Cheese patties with spinach and butter
Ingredients
- Pork Blood - 17.6 oz
- Onion - ½ piece
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Spinach - 1.2 oz
- Cream - 0 fl oz
- Large eggs - 1 piece
- Butter - 1 tablespoon
- Garlic - 3 cloves
- Salt - to taste
Step by Step guide
Step 1
Grind the meat together with the onion into minced meat.
Step 2
Add cheese, spinach, melted butter, and egg to the minced meat. Squeeze in the garlic and pour in the cream.
Step 3
Add salt. Mix the mixture thoroughly until smooth.
Step 4
Form patties and place them in a pan with heated oil.
Step 5
After 3–5 minutes, flip them, reduce the heat, and cook for another 10–12 minutes.
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