Cheese Pie with Tomatoes
Pasta and Pizza | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Cheese Pie with Tomatoes
Ingredients
- Wheat Flour - 1 cup
- Butter - 3.9 oz
- Cheese Spread - 7.8 oz
- Chopped Sage Leaves - 1½ teaspoons
- Salt - ½ teaspoon
- Marinated cherries - 17.6 oz
- Shallot - 3 pieces
- Olive Oil - 1 tablespoon
- Honey - 2 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 347°F.
Step 2
Mix all the filling ingredients (tomatoes, shallots, oil, honey, salt, pepper, 1 teaspoon of thyme) in a bowl and set aside.
Step 3
Cut the butter into small cubes and rub it together with the flour using your fingers. Add the cheese, 0.5 teaspoons of thyme, and 0.5 teaspoons of salt. Mix until there are no lumps.
Step 4
Press the mixture into a pie dish. Pack it tightly.
Step 5
Spread the filling on top. Bake for about 1 hour until golden brown.
Step 6
Let it cool slightly for about 10–20 minutes. Carefully remove the pie from the dish, as the base is very delicate and may crumble.
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