Cheese Sauce with Mayonnaise
Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Delicious both cold and hot. It can be used for sandwiches, as well as served with pancakes, croutons, poultry, fish, vegetables... In general, this sauce will complement any dish!
Ingredients
- Cheese Spread - 3.5 oz
- Dill - 4 sprigs
- Minced garlic - 3 cloves
- 20% Sour Cream - 2 tablespoons
- Pickles - 2 pieces
- Mayonnaise - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the cheese and small pickles, add the garlic and finely chopped dill, and mix well.
Step 2
Combine the sour cream with the mayonnaise, coarsely ground black pepper, and lemon juice.
Step 3
Add the sauce to the cheese mixture, mix thoroughly, and place it over a water bath. Stir constantly until the cheese melts.
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