Cheese, Shrimp, and Olive Pâté
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0
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Can be served warm or cold.
Ingredients
- Cottage cheese - 8.8 oz
- Olives stuffed with lemon - 15 pieces
- Hard Cheese - 0.7 oz
- Potato - 1 piece
- Egg white - 0.1 oz
- Shrimp - 2.5 oz
- Salt - to taste
- Basil - to taste
- Grated Ginger Root - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Whip the cottage cheese with the cheese and egg whites. Season with salt, pepper, and ginger. Place sliced tomato at the bottom of the mold, then add the mixture, smoothing the surface with a spatula moistened in water.
Step 2
Top with shrimp, olives, and gently press them in. Sprinkle with basil and nutmeg.
Step 3
Bake in a preheated oven at 392°F for 25 minutes.
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