Cheese Soufflé with Nutmeg

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheese Soufflé with Nutmeg

Ingredients

Egg white - 3 pieces
Milk - 5 fl oz
Butter - 0.9 oz
Cheshire Cheese - 2.6 oz
Wheat Flour - 0.9 oz
Cayenne Pepper - a pinch
English Dry Mustard - ½ teaspoon
Nutmeg - to taste
Lemon - ½ piece
Salt - to taste
Ground Black Pepper - to taste
Grated Pecorino Pepato Cheese - 3.5 oz

Step by Step guide

Step 1

In a small saucepan over medium heat, combine milk, butter, and flour until smooth, cooking for 3 minutes.

Step 2

Remove the saucepan from heat and stir in cayenne pepper, mustard, nutmeg, salt, and freshly ground black pepper. Allow the sauce to cool slightly and mix in the grated cheddar cheese. Add the beaten egg yolks and mix well.

Step 3

In a bowl rubbed with a lemon slice, whisk the egg whites (using the lemon slice) until stiff peaks form. Fold the resulting mixture into the sauce. Pour the mixture into a baking dish and bake on the middle rack of the oven for 35 minutes.