Cheese Soup with Chicken Fillet
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cheese Soup with Chicken Fillet
Ingredients
- Salad Potatoes - 2 pieces
- Chicken fillet - 14.1 oz
- Carrot - 1 piece
- Chicken Broth - 2 qt
- Sliced Processed Cheese - 4 pieces
- Herbs - to taste
- Bay leaf - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the chicken fillet into medium-sized cubes. Peel the potatoes and carrot. Dice the potatoes and julienne the carrot.
Step 2
Slightly fry the fillet in a pan. Bring the broth to a boil and add the bay leaf. Add the chicken fillet. Reduce the heat a bit and cook for about 10 minutes.
Step 3
Then add the vegetables and cook for another 10-15 minutes. Add the processed cheese, previously cut into cubes, and stir well until the cheese completely dissolves.
Step 4
Add salt and pepper to your liking. Finely chop the herbs and add them to the soup. Stir and remove from heat.
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