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Cheese Tomato Sauce

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Sauces and Marinades | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Cheese Tomato Sauce

Ingredients

  • Ketchup - ½ cup
  • Hard Cheese - 1.8 oz
  • Dill - 0.2 oz
  • Mayonnaise - 2 tablespoons
  • Parsley - 0.2 oz

Step by Step guide

Step 1

Pour the ketchup into a skillet and place it over low heat.

Step 2

Grate the cheese using a blender or a fine grater, and add it to the ketchup.

Step 3

Stir continuously over low heat until the cheese is almost melted.

Step 4

Add the mayonnaise and herbs. Bring to a boil and turn off the heat.

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