Cheese Tomato Sauce
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cheese Tomato Sauce
Ingredients
- Ketchup - ½ cup
- Hard Cheese - 1.8 oz
- Dill - 0.2 oz
- Mayonnaise - 2 tablespoons
- Parsley - 0.2 oz
Step by Step guide
Step 1
Pour the ketchup into a skillet and place it over low heat.
Step 2
Grate the cheese using a blender or a fine grater, and add it to the ketchup.
Step 3
Stir continuously over low heat until the cheese is almost melted.
Step 4
Add the mayonnaise and herbs. Bring to a boil and turn off the heat.
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