Cheesy Chicken Balls in Mushroom Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cheesy Chicken Balls in Mushroom Sauce

Ingredients

Champignons - 7.1 oz
Ground meat - 14.1 oz
Milk - 1 cup
Aged gouda cheese - 1.8 oz
Breadcrumbs - ½ cup
Grated Pecorino Pepato Cheese - 4.2 oz
Olive Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste
Chopped Green Onions - 1 teaspoon
Chopped Sage Leaves - 1 teaspoon

Step by Step guide

Step 1

Season the ground chicken with salt and pepper to taste, and mix with half of the grated Parmesan. Form small balls, placing a piece of Gouda cheese inside each.

Step 2

Sauté the mushrooms in olive oil, adding salt, pepper to taste, dill, and parsley until fragrant. Pour in the milk, bring to a boil, then reduce the heat and simmer the sauce to the desired consistency.

Step 3

Place the meatballs, previously rolled in breadcrumbs, in a preheated skillet with olive oil. Sear on all sides over high heat, then cover and cook until done.

Step 4

Transfer the meatballs to a baking dish, pour over the creamy mushroom sauce, sprinkle with the remaining Parmesan, and bake in the oven for 10–15 minutes.