Cheesy Conchiglie Pasta with Tomato-Mayo Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Cheesy Conchiglie Pasta with Tomato-Mayo Sauce
Ingredients
- Conchiglie Pasta - 12.3 oz
- Parmesan Cheese - 5.3 oz
- Mayonnaise - 3 tablespoons
- Ketchup - 5 tablespoons
- Chili jam - 2 teaspoons
- Smoked salt - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Salt the boiling water.
Step 2
Add the pasta and reduce the heat to medium. Cook according to the package instructions.
Step 3
Grate the cheese using a coarse grater.
Step 4
Add paprika one minute before the cooking time is up.
Step 5
In a deep bowl, add the mayonnaise.
Step 6
Season with salt and pepper.
Step 7
Add the ketchup and chili sauce.
Step 8
Place most of the cheese in the dish.
Step 9
Top with the pasta. Wait about 5 minutes. Then mix and serve in portions, sprinkling each portion with the remaining cheese.
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