Cheesy Cream Sauce for Pasta
Sauces and Marinades | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Cheesy cream sauce for pasta
Ingredients
- Cream - 7 fl oz
- Cheese Spread - 1 piece
- Vegetable Oil - 0 fl oz
- Pickled garlic - to taste
- Ground Black Pepper - to taste
- Basil - to taste
- Sliced Processed Cheese - 7.1 oz
Step by Step guide
Step 1
In a small saucepan, cut (or grate on a coarse grater) the processed cheese, add vegetable oil and cream, and place it on the stove over medium heat. Stir occasionally.
Step 2
Grate 150–200 grams of cheese using a coarse grater.
Step 3
When the sauce begins to boil, reduce the heat and add seasonings to taste. While stirring constantly, add a pinch of grated cheese at a time, allowing it to melt.
Step 4
Continue stirring (otherwise the sauce will thicken or stick) until it becomes smooth. After that, it can be served immediately.
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