Cheesy Potato Casserole
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cheesy Potato Casserole
Ingredients
- New Potatoes - 28.2 oz
- Bacon - 4.2 oz
- Leek - 2 pieces
- Olive Oil - 2 tablespoons
- Fresh Rose Hips - 4 sprigs
- Gruyère cheese - 2.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Boil the potatoes in salted water for 10 minutes. Add the leeks 2 minutes before they are done. Drain.
Step 2
Fry the bacon in a non-stick skillet until crispy.
Step 3
Mix the bacon, potatoes, and leeks in the oil, adding the rosemary. Season to taste and transfer the mixture to a shallow ceramic dish.
Step 4
Sprinkle with grated cheese and bake for 20 minutes in the oven until golden and crispy. Garnish with rosemary sprigs and serve immediately.
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