Cherry Beer Mulled Wine with Raspberry Puree
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Honey can be used instead of sugar.
Ingredients
- Cherry - 25 fl oz
- Raspberry Puree - 5.3 oz
- Triple sec liqueur - 3 fl oz
- Oranges - 7.1 oz
- Apple - 7.1 oz
- Lemon - 7.1 oz
- Cinnamon - 6 pieces
- Clove - 9 pieces
- Star anise - 9 pieces
- Sugar - 2 spoons
Step by Step guide
Step 1
Slice the fruits with the skin on into half-moons.
Step 2
Pour the beer into a saucepan, add the liqueur, raspberry puree, fruits, and spices. Add honey or sugar.
Step 3
Heat over medium heat until the first bubbles appear.
Step 4
Cover with a lid and let it steep for 30 minutes.
Step 5
Serve.
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