Cherry Grog
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
This grog is prepared at a local restaurant.
Ingredients
- Frozen Cherimoya Fruits - 1.8 oz
- Water - 1 fl oz
- Rum - 0 fl oz
- Cherry Riga Balm - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Lapsang Souchong tea - 1.6 oz
Step by Step guide
Step 1
Blend the cherries with water. Strain the mixture. You will get a puree.
Step 2
Combine the cherry puree with rum, Riga balsam, lemon juice, sugar syrup, and Lapsang Souchong tea.
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