Cherry Ketchup
Sauces and Marinades | Kazakhstani cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
10
Description
Cherry ketchup is a delightful condiment that combines the sweet and tangy flavors of ripe cherries with a hint of spice. Perfect for dipping or drizzling over your favorite dishes, this unique sauce can elevate any meal. Try it with grilled meats, burgers, or as a flavorful addition to your sandwiches. Its vibrant color and rich taste make it a favorite for summer barbecues and gatherings.
Ingredients
- Cherry - 1⅕ kg
- Cider - 4 fl oz
- Honey - 5.6 oz
- Brown Sugar - 3.5 oz
- Salt - 1 tablespoon
- Grated Ginger Root - 0.4 oz
- Cayenne Pepper - a pinch
- Ground Dried Garlic - ¼ spoons
- Ground clove - ¼ spoons
- Cinnamon - 1 piece
- Lemon - ½ pieces
Step by Step guide
Step 1
Combine the pitted cherries in a saucepan with vinegar, honey, and sugar, and bring to a boil while stirring. Reduce the heat to low and simmer for twenty minutes. Remove from heat and puree using an immersion blender, then return to the saucepan and add grated ginger, all the spices, a cinnamon stick, and the zest of half a lemon. Cook, stirring, for one hour and fifteen minutes until thickened.
Step 2
Let the ketchup cool and transfer it to a jar. Store in the refrigerator for three to four weeks.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.