Cherry Sauce for Duck with Brandy and Pecans
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Cherry Sauce for Duck with Brandy and Pecans
Ingredients
- Brandy - 4 fl oz
- Water - 4 fl oz
- Sugar - 3.5 oz
- Ground dried cherries - 10.6 oz
- Chopped almonds - 3.2 oz
- Orange zest - 2 tablespoons
Step by Step guide
Step 1
In a saucepan, add the brandy, water, and sugar, and heat until the sugar dissolves over medium heat. Bring to a boil and add the cherries. Reduce the heat, cover, and simmer for 5 minutes until the cherries are soft.
Step 2
Add the pecans and orange zest. Season with salt and transfer to a bowl. Cool. Serve with roasted duck or ham.
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