Cherry Sauce for Grilled Meat
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Sauces and Marinades | Spanish cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve the sauce with poultry and grilled meat.
Ingredients
- Cherry - 11.6 oz
- Ground dried cherries - 2.5 oz
- Apple Cider Vinegar - ½ cup
- Water - 0.3 cup
- Garlic - 2 cloves
- Sugar - 1 tablespoon
- Grated Ginger Root - ¼ teaspoon
- Ground Cinnamon - 0.1 teaspoon
- Ground clove - 0.1 teaspoon
- Cayenne Pepper - 0.1 teaspoon
- Cardamom - 0.1 teaspoon
Step by Step guide
Step 1
In a saucepan, combine pitted cherries, dried cherries, vinegar, water, minced garlic, sugar, ginger, allspice, cinnamon, cardamom, and cayenne pepper. Bring to a boil, reduce heat, and simmer for 15–20 minutes until soft.
Step 2
Let cool slightly and transfer to a blender. Blend until smooth.
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