Cherry Tomato, Soy Sprout, and Arugula Salad with Spicy Sweet Dressing

Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Cherry Tomato, Soy Sprout, and Arugula Salad with Spicy Sweet Dressing

Ingredients

Peanut Sprouts - 10.6 oz
Arugula - 7.1 oz
Red cocktail cherry - 8 pieces
Honey - 1 tablespoon
Soy Sauce - 1 tablespoon
Balsamic Vinegar - 1 teaspoon
Ground Black Pepper - to taste
Flaky sea salt - to taste
Coriander essential oil - to taste
Dijon Mustard - 1 tablespoon

Step by Step guide

Step 1

Cut the cherry tomatoes in half, season lightly with salt, gently mix, and let the salt absorb. You can add black pepper to taste.

Step 2

Rinse the soy sprouts and dry them well — it's important that there is no water in the salad. Add them to the cherry tomatoes.

Step 3

In a separate small bowl, prepare the dressing: mix the mustard, warmed honey until it becomes liquid, soy sauce, balsamic vinegar, and spices. Mix everything thoroughly.

Step 4

Pour the dressing over the tomatoes and sprouts and gently mix (trying not to damage the vegetables too much) to ensure the dressing coats all the ingredients well. Top with arugula leaves.