Chess Chicken (Frango xadrez)

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The dish can contain a sufficient amount of liquid (you can even add a little water), or it can be quite thick. Tomato sauce can be added. Serve with rice, pasta, or as a standalone dish.

Ingredients

Chicken fillet - 17.6 oz
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Roasted Peanuts - 7.1 oz
Orange Bell Peppers - 1 piece
Onion - 1 head
Garlic - 3 cloves
Tomatoes - 2 pieces
Soy Sauce - 1 tablespoon
Chopped Sage Leaves - to taste
Basil - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Chop the onion into small cubes and sauté in a small amount of oil. When it turns golden, remove it.

Step 2

Chop the peppers (all three) and sauté over high heat until they develop a crust. It's important not to overcook them so they don't turn black. Remove from the pan.

Step 3

Cut the chicken fillet into large cubes and sauté over high heat. When it browns, you can add the soy sauce.

Step 4

Then add the onion, garlic, and peppers, along with the diced tomatoes. Let it simmer for 3 minutes. If desired, you can add some dry white wine. Taste and adjust the salt.