Chestnuts with Brussels Sprouts
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chestnuts with Brussels Sprouts
Ingredients
- Peeled chestnuts - 7.1 oz
- Brussels Sprouts - 2 lbs
- Butter - 1 tablespoon
- Semi-Smoked Sausage - 2 pieces
- Thyme - to taste
- Meyer Lemon Juice - to taste
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
In a large pot, bring 2 liters of water to a boil, add salt. Add the Brussels sprouts, bring to a boil again, and cook for about 10 minutes until tender. Drain the sprouts in a colander and dry thoroughly.
Step 2
In a large skillet, melt the butter and fry the bacon over low heat until most of the fat has rendered.
Step 3
Increase the heat to medium, add the chestnuts with a sprig of thyme. Cook, stirring, for about 3 minutes.
Step 4
Add the sprouts, stir, and fry for another couple of minutes.
Step 5
Transfer to a serving dish, season with salt and white pepper to taste, drizzle with lemon juice, mix, and serve.
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