Chicken alla Cocciatore
Main Dishes | Yugoslavian cuisine
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chicken alla Cocciatore
Ingredients
- Garlic - 1 clove
- Poultry - 17.6 oz
- Olive Oil - 3 fl oz
- Scallions - 3.5 oz
- Bacon - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Celery stalk - 1 piece
- Bay leaf - 2 pieces
- Rosemary - to taste
- Canned Baby Beets - 1 can
- Tomatoes - 4 pieces
- Apple Wine - 4 fl oz
Step by Step guide
Step 1
Pour olive oil into a hot skillet, crush the garlic into it, sauté briefly, then add the green onions and bacon, and sauté.
Step 2
Cut the chicken into pieces and place it in the skillet. Season with salt, add the chopped celery, and sauté for 5 minutes.
Step 3
Pour in the wine, chop the tomatoes, and add them to the skillet. Add rosemary and bay leaves, and simmer everything for 20 minutes.
Step 4
Drain the beans and add them to the skillet.
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