Chicken and Bacon Solyanka
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Chicken and Bacon Solyanka
Ingredients
- Chicken fillet - 5.3 oz
- "Petelinka Thigh Fillet" - 5.3 oz
- White Cabbage - 3.5 oz
- Red Currant - 3.5 oz
- Garlic - 2 cloves
- Sour Cream - 5 tablespoons
- Chili jam - 1 tablespoon
- Baking Tomatoes - 7.8 oz
- Ocean salt - to taste
- Semi-Smoked Sausage - 2.3 oz
- Ground Black Pepper - to taste
- Duck Fat - 1 tablespoon
Step by Step guide
Step 1
Peel and chop the garlic. Cut the bacon into small pieces.
Step 2
Shred the cabbage.
Step 3
Cut the chicken fillet into small pieces.
Step 4
In a preheated deep skillet, add the bacon. Fry for 2 minutes.
Step 5
Stir. Add the duck fat.
Step 6
Add the chicken fillet.
Step 7
Fry for 5 minutes, stirring occasionally. Season with salt to taste.
Step 8
Add the cabbage. Reduce the heat.
Step 9
Add the peeled tomatoes and chili.
Step 10
Mix well.
Step 11
Cover with a lid and simmer for 20 minutes.
Step 12
Place the sour cream in a deep bowl. Squeeze the garlic into it using a press.
Step 13
Add the sour cream to the solyanka. Add ground pepper to taste.
Step 14
Mix thoroughly and season with salt to taste. Simmer for another 5 minutes.
Step 15
Serve on a plate, garnish, and enjoy.
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