Chicken and Fruit Salad

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken and Fruit Salad

Ingredients

Eel - 1 head
Skin-On Chicken Breasts - 10.6 oz
Celery stalk - 1 stalk
Orange zest - 1 piece
Grapefruits - 3.5 oz
Salt - to taste
Yogurt powder - 4 tablespoons
Dijon Mustard - 1 teaspoon
Honey - 1 teaspoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the dressing. For this, mix yogurt, mustard, and honey. Set aside.

Step 2

Cut each chicken breast in half lengthwise to make thin fillets. Season with salt and pepper to taste. In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Place the fillets in the skillet and fry for 2–3 minutes on each side.

Step 3

Remove from the skillet and set aside. Slice the celery into thin rounds.

Step 4

Cut the grapes in half. Slice the cooled chicken breast into small pieces.

Step 5

Peel the orange with a knife, removing the skin and white pith from the segments. Cut the flesh out of the sections.

Step 6

Tear the lettuce leaves into pieces by hand and place them in a salad bowl. Add the remaining ingredients, season with salt to taste, add the dressing, and serve.