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Chicken and Lemon Salad

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Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

15

🍽️ Servings

4

Description

This salad is very filling.

Ingredients

  • Chicken fillet - 17.6 oz
  • Dessert Yogurt - ¼ cup
  • Mayonnaise - 2 tablespoons
  • Meyer Lemon Juice - ¼ cup
  • Citrus Zest Mix - 2 teaspoons
  • Ground coriander - 1½ teaspoons
  • Salt - ½ teaspoon
  • Ground Black Pepper - to taste
  • Cayenne Pepper - ¼ teaspoon
  • Chopped Sage Leaves - ¼ cup
  • Grated Ginger Root - 1 teaspoon
  • Carrot - 1 piece
  • Scallions - 1 piece
  • Marinated cherries - 17.6 oz
  • Orange Bell Peppers - 1 piece

Step by Step guide

Step 1

Boil the chicken fillet and let it cool.

Step 2

Meanwhile, in a salad bowl, mix the yogurt, mayonnaise, lemon juice, lemon zest, coriander, salt, black pepper, and cayenne pepper.

Step 3

Chop the ginger and parsley. Add the mixture to the salad bowl.

Step 4

Chop the onion and carrot. Add them to the salad bowl.

Step 5

Slice the bell pepper into thin strips. Cut the cherry tomatoes in half. Add the pepper and tomatoes to the salad bowl.

Step 6

When the chicken cools, tear it into small pieces and add it to the vegetables in the bowl. Mix everything together.

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