Chicken and Lemon Salad
⏳ Time
20 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
This salad is very filling.
Ingredients
- Chicken fillet - 17.6 oz
- Dessert Yogurt - ¼ cup
- Mayonnaise - 2 tablespoons
- Meyer Lemon Juice - ¼ cup
- Citrus Zest Mix - 2 teaspoons
- Ground coriander - 1½ teaspoons
- Salt - ½ teaspoon
- Ground Black Pepper - to taste
- Cayenne Pepper - ¼ teaspoon
- Chopped Sage Leaves - ¼ cup
- Grated Ginger Root - 1 teaspoon
- Carrot - 1 piece
- Scallions - 1 piece
- Marinated cherries - 17.6 oz
- Orange Bell Peppers - 1 piece
Step by Step guide
Step 1
Boil the chicken fillet and let it cool.
Step 2
Meanwhile, in a salad bowl, mix the yogurt, mayonnaise, lemon juice, lemon zest, coriander, salt, black pepper, and cayenne pepper.
Step 3
Chop the ginger and parsley. Add the mixture to the salad bowl.
Step 4
Chop the onion and carrot. Add them to the salad bowl.
Step 5
Slice the bell pepper into thin strips. Cut the cherry tomatoes in half. Add the pepper and tomatoes to the salad bowl.
Step 6
When the chicken cools, tear it into small pieces and add it to the vegetables in the bowl. Mix everything together.
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