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Chicken and Mushroom Casserole

Chicken and Mushroom Casserole

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Main Dishes | British cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

17

🍽️ Servings

6

Description

You can use seasonal wild mushrooms instead of champignons, such as chanterelles or porcini. Truffle oil can be omitted if you don't like it.

Ingredients

  • Chicken fillet - 17.6 oz
  • Chicken Egg - 1 piece
  • Potato - 2 lbs
  • Onion - 1 head
  • Carrot - 1 piece
  • Frozen green bean pods - 3.5 oz
  • Champignons - 5.3 oz
  • Parsley - 0.7 oz
  • Parmesan Cheese - 1.8 oz
  • Truffle Oil - to taste
  • Butter - 3.5 oz
  • Sugar - 0.4 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Bay leaf - 1 piece
  • Allspice berries - 2 pieces
  • Vegetable Oil - 2 fl oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients. Take the peas out of the freezer.

Step 2 Image

Step 2

Place the chicken breast in cold water, add bay leaf and allspice, bring to a boil, and let it simmer covered for 20 minutes.

Step 3 Image

Step 3

Peel the potatoes, cut them into quarters, and boil until tender.

Step 4 Image

Step 4

Mash the cooked potatoes into a puree with truffle and cream butter.

Step 5 Image

Step 5

Season the puree with salt and pepper to taste, and stir in the egg.

Step 6 Image

Step 6

Finely chop the onion and coarsely chop the mushrooms.

Step 7 Image

Step 7

Dice the carrot into 5 mm cubes.

Step 8 Image

Step 8

In vegetable oil, sauté the onion until soft, then add the mushrooms and cook everything together over high heat until golden brown. Transfer to a large bowl.

Step 9 Image

Step 9

Sauté the carrots in the same skillet with some vegetable oil until they are tender, then add sugar and glaze over high heat.

Step 10 Image

Step 10

Dice the cooked chicken into small cubes, about 1 cm on each side.

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Step 11

Add the carrot, chicken, peas, and finely chopped parsley to the bowl with the onions and mushrooms. Season with salt and pepper, and mix well.

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Step 12

Spread this mixture into a baking dish, then top it with the puree.

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Step 13

Sprinkle with Parmesan cheese and place in the oven preheated to 392°F for 15 minutes.

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Step 14

Serve the chicken casserole hot or cold.

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