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Chicken and Nut Salad

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Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Chicken and Nut Salad

Ingredients

  • Chicken fillet - 10.6 oz
  • Peeled chestnuts - 3.5 oz
  • Carrot - 8.8 oz
  • Onion - 5.3 oz
  • Egg white - 5 pieces
  • Hard Cheese - 5.3 oz
  • Vegetable Oil - 1 tablespoon
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Mayonnaise - to taste

Step by Step guide

Step 1

Boil the chicken fillet in salted water, cool, and chop finely.

Step 2

Peel the carrot and cut it into small cubes.

Step 3

Break the walnuts into small pieces.

Step 4

Cut the hard cheese into very small cubes.

Step 5

Chop the egg into small cubes or grate it on a coarse grater.

Step 6

Chop the onion into cubes, sauté in vegetable oil until translucent, and cool.

Step 7

Mix all the salad ingredients, season with salt, pepper, mayonnaise, and stir.

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