Chicken and Orange Salad: A Bright and Delicious Recipe

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

This chicken and orange salad will be a true decoration for your table. The combination of tender chicken breast, sweet dried apricots and raisins, crunchy walnuts, and fresh orange creates a unique taste and aroma. For more delicious recipes, join my group on 'Cookbook TV' where we share the tastiest and most reliable recipes to make every meal special!

Ingredients

Skin-On Chicken Breasts - 10.6 oz
Cheese Spread - 4.2 oz
Dried Apricots - 3.5 oz
Carrot - 1 piece
Orange zest - 1 piece
Mayonnaise - to taste
Walnuts - 1.8 oz
Salt - to taste
Chicken Seasoning - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Cut the chicken breast into two pieces. Take sheets for frying chicken and wrap the fillet in them. Heat the skillet. Fry the chicken fillet over medium heat until golden brown and fully cooked. Let the meat cool.

Step 2

Soak the dried apricots in hot water for 10–15 minutes until soft. Drain the water and dry the dried fruits. Cut the dried apricots into small pieces.

Step 3

Peel the carrot and grate it on a fine grater. Peel the orange from the skin and white membranes. Cut it into small pieces. Grate the Gouda cheese on a fine grater. Chop the walnuts with a knife or in a blender. On a large plate, layer the chicken fillet, then make a lattice with mayonnaise.