Chicken and Potato Chakhokhbili
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
Chicken and Potato Chakhokhbili
Ingredients
- Poultry - 17.6 oz
- Salad Potatoes - 17.6 oz
- Onion - 2 heads
- Vegetable Oil - 0 fl oz
- Butter - 1.1 oz
- Carrot - 1 piece
- Salt - to taste
- Passata Tomato Sauce - 1 tablespoon
- Tkemali (plum sauce) - 3 tablespoons
- Khmeli-suneli - to taste
- Cilantro - 1 bunch
- Water - 17 fl oz
Step by Step guide
Step 1
Cut the chicken into small pieces.
Step 10
Add salt to taste.
Step 11
Stir in the tomato paste.
Step 12
Pour in the tkemali sauce.
Step 13
Add khmeli-suneli.
Step 14
Chop the cilantro and add it to the broth.
Step 2
Slice the onion into half-rings.
Step 3
In a heavy-bottomed pot, melt the butter and add the vegetable oil.
Step 4
Add the onion and sauté until translucent.
Step 5
Grate the carrot on a coarse grater.
Step 6
Add the grated carrot to the onion and mix.
Step 7
Add the chicken to the pot and sauté for 5–7 minutes.
Step 8
Pour in the water, cover with a lid, and simmer for 30 minutes on low heat.
Step 9
Cut the potatoes into large cubes and add them to the meat.
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