Chicken and Potato Stew
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken and Potato Stew
Ingredients
- Poultry - 2 lbs
- Salad Potatoes - 2 lbs
- Garlic - 6 cloves
- Passata Tomato Sauce - 7.1 oz
- Onion - 2 heads
- Khmeli-suneli - to taste
- Boiling water - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - 2 tablespoons
Step by Step guide
Step 1
Rinse the chicken well, pat it dry with a paper towel, and cut it into small pieces.
Step 2
Slice the onion into half-rings.
Step 3
Cut the potatoes into large cubes.
Step 4
Chop 3 cloves of garlic with a knife.
Step 5
Heat a heavy-bottomed pot or cauldron, adding sunflower oil.
Step 6
Add the onion and garlic to the pot and sauté for 1 minute, stirring with a wooden spatula.
Step 7
Add the chicken to the pot and mix well.
Step 8
Sauté the meat until it releases its juices.
Step 9
As soon as the juices start to appear, add the potatoes. Mix everything and sauté for 3 minutes.
Step 10
Then cover with a lid, reduce the heat, and continue to simmer the meat with the potatoes in its own juices for about 10–15 minutes.
Step 11
Once the juices begin to evaporate, add the tomato sauce and water.
Step 12
Season with salt, pepper, and add khmeli-suneli to taste.
Step 13
At this stage, squeeze in the remaining 3 cloves of garlic to infuse the dish with a pleasant garlic aroma. Continue to simmer until fully cooked.
Step 14
It is recommended to serve the dish with any herbs.
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