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Chicken and Prune Salad

Chicken and Prune Salad

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Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

4

Description

Chicken and Prune Salad

Ingredients

  • Chicken fillet - 17.6 oz
  • Orange Bell Peppers - 1 piece
  • Courgette - 1 piece
  • Pitted Wild Apricots - 7.1 oz
  • Walnuts - 3.5 oz
  • Farm fresh eggs - 2 pieces
  • Mayonnaise - to taste

Step by Step guide

Step 1

Boil the chicken breast fillet and eggs. Cut into elongated pieces.

Step 2

Cut the remaining ingredients in the same way.

Step 3

Add mayonnaise to taste. Mix well.

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