Chicken and Shrimp with Tofu, Mushrooms, and Soy Sauce

Name: Chicken and Shrimp with Tofu, Mushrooms, and Soy Sauce
Prep time: 1 h
Total time: 1 h
Cuisine: Japanese
Ingredients: Dashi powder 20 fl oz; Sake 2 tablespoons; Soy Sauce 1 tablespoon; Salt a pinch; Mirin 2 teaspoons; Chicken Thighs 7.9 oz; Shimeji mushrooms 4 pieces; Scallions 4 stalks; Chinese green beans 2 pieces; Tofu 1 piece; Udon Noodles 8.8 oz; Chives 1 bunch; Peeled Cooked Shrimp 4 pieces

Main Dishes | Japanese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken and Shrimp with Tofu, Mushrooms, and Soy Sauce

Ingredients

Dashi powder - 20 fl oz
Sake - 2 tablespoons
Soy Sauce - 1 tablespoon
Salt - a pinch
Mirin - 2 teaspoons
Chicken Thighs - 7.9 oz
Shimeji mushrooms - 4 pieces
Scallions - 4 stalks
Chinese green beans - 2 pieces
Tofu - 1 piece
Udon Noodles - 8.8 oz
Chives - 1 bunch
Peeled Cooked Shrimp - 4 pieces

Step by Step guide

Step 1

In a wok, pour in the dashi, sake, soy sauce, and add salt and mirin. Bring to a boil and add the diced chicken, cover with a lid, and reduce the heat. Simmer for 3 minutes until the chicken is cooked.

Step 2

Add the remaining ingredients, except for the shrimp, and cook for another 2-3 minutes. Remove from heat, add the shrimp, and let sit for 2 minutes. Divide into 2 bowls.