Chicken and Spinach Rolls
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken and Spinach Rolls
Ingredients
- Butter - 1.8 oz
- Skin-On Chicken Breasts - 4 pieces
- Red Curry Powder - a pinch
- Chopped Sage Leaves - 0.5 oz
- Spices - to taste
- Lemon - ½ piece
- Spinach - 1 bunch
- Chopped almonds - 1.1 oz
Step by Step guide
Step 1
Pound the chicken breasts into thin pieces.
Step 2
Heat the butter with a pinch of curry, chopped parsley, spices, and lemon juice. Spread this mixture on the chicken.
Step 3
Prepare the bunch of spinach and mix it with the almonds. Place a spoonful of the spinach mixture on the chicken and roll it up.
Step 4
Coat in flour, beaten egg, and breadcrumbs. Fry in oil until golden brown.
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