Chicken and Strawberry Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
It can be eaten with a fork or wrapped in a lettuce leaf — like a roll.
Ingredients
- Skin-On Chicken Breasts - 7.1 oz
- Arugula - 1.8 oz
- Iceberg Lettuce - 10.6 oz
- Strawberry - 3.5 oz
- Olive Oil - 2 tablespoons
- Chopped almonds - 0.7 oz
- White Balsamic Cream - 0.7 oz
Step by Step guide
Step 1
Boil the chicken breast and tear it into pieces (do not cut).
Step 2
Place the lettuce leaves on large plates.
Step 3
Add arugula, pieces of chicken, and strawberries to the leaves.
Step 4
Drizzle with olive oil and balsamic glaze.
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