Chicken and Vegetable Stew
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken and vegetable stew is a hearty dish that combines tender chicken pieces with a variety of fresh vegetables, simmered to perfection in a flavorful broth. Perfect for a cozy family dinner or a gathering with friends, this stew is sure to please everyone at the table.
Ingredients
- Onion - 5 pieces
- Eggplants - 5 pieces
- Tomatoes - 5 pieces
- Turmeric - to taste
- White Pepper (whole) - to taste
- Chinese green beans - 17.6 oz
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - ½ glasses
- Skin-On Chicken Breasts - 4 pieces
- Sweet Pepper - 3 pieces
Step by Step guide
Step 1
Simmer over medium heat for about 1 hour without stirring. It can be served hot or cold.
Step 2
Cut the vegetables and fillet into large cubes. In a large, deep skillet, layer the ingredients in the following order, sprinkling with seasonings: chicken, onion, bell pepper, tomatoes, eggplant, and beans. Pour in vegetable oil.
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