Chicken and Yogurt Salad
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0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
You can use shrimp instead of chicken fillet for this salad.
Ingredients
- Chicken fillet - 2 pieces
- Roasted Peanuts - 1.8 oz
- Green Butter - 1 bunch
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Natural Yogurt - 8.8 oz
Step by Step guide
Step 1
Boil the chicken fillet, cool it down, and cut it into cubes.
Step 2
Place the lettuce on a plate, top with the chicken fillet, drizzle with yogurt, and sprinkle with nuts and Parmesan.
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