Chicken Baked in Horseradish Marinade
Main Dishes | Author's cuisine
⏳ Time
35 minutes + 20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Chicken baked in horseradish marinade
Ingredients
- Cornish Hen - 27.2 oz
- Creamy Horseradish - 2 teaspoons
- Ocean salt - ½ teaspoon
- Salt - 10.6 oz
- Chicken Seasoning - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Olive Oil - ½ teaspoon
- Dried onion powder - 1 teaspoon
Step by Step guide
Step 1
Let the chicken sit at room temperature for about 20 minutes, removing it from the packaging. Preheat the oven to 356°F.
Step 2
Pour salt into a baking dish.
Step 3
Place the chicken on the salt bed and spread horseradish on top.
Step 4
Season with black pepper.
Step 5
Then sprinkle with chicken seasoning.
Step 6
Salt with sea salt.
Step 7
Lightly coat the dried onion with oil and place it on top.
Step 8
Send it to the oven for 30 minutes.
Step 9
Then let the chicken cool slightly.
Step 10
Transfer to a serving dish and serve.
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