Chicken Baked in Tomato Sauce with Curry
Main Dishes | European cuisine
⏳ Time
40 minutes + 2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken Baked in Tomato Sauce with Curry
Ingredients
- Poultry - 1 piece
- Garlic - 3 cloves
- Passata Tomato Sauce - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Curry - 1 teaspoon
- Salt - ½ teaspoon
- Green Butter - 1 bunch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Rinse the chicken and pat it dry with a paper towel.
Step 3
Mix mayonnaise and tomato paste in a separate bowl.
Step 4
Add finely grated garlic.
Step 5
Add curry and salt.
Step 6
Stir the sauce until smooth.
Step 7
Cut the chicken along the fillet, turn it over and flatten it, pressing down along the backbone. Lightly pound and make small incisions all over the surface with a knife.
Step 8
Line a baking tray with foil, place the chicken on it, and coat it with sauce on all sides. Leave in the refrigerator for a couple of hours to marinate well.
Step 9
Bake in the oven at 392°F for 40–60 minutes (depending on the weight of the chicken) until golden brown.
Step 10
Serve on a plate garnished with lettuce leaves.
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