Chicken Baked with Dried Fruits
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Chicken baked with dried fruits
Ingredients
- Breadcrumbs - ½ cup
- Poultry - 1 piece
- Lemon - 1 piece
- Orange zest - 1 piece
- Prunes - 3.5 oz
- Raisins - 3 tablespoons
- Dried Apricots - 3.5 oz
- Crabapples - 2 pieces
- Sugar - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Apple Wine - 8 fl oz
Step by Step guide
Step 1
Rub the prepared chicken with salt and pepper and stuff it. For the stuffing, mix the grated zest of the lemon and orange with the fruit pulp and breadcrumbs.
Step 2
Preheat the oven to 200°C (392°F).
Step 3
Tie the chicken legs with twine, place on a baking sheet, and cook for about 50 minutes.
Step 4
Wash the apples, remove the core, and cut into wedges. Arrange the apple wedges in a circular baking dish, place the prunes and dried apricots on top, and evenly layer the raisins.
Step 5
Sprinkle the fruits with 4 tablespoons of sugar, drizzle with wine, place on the lower rack of the oven, and bake for 30 minutes.
Step 6
Transfer the chicken to a serving platter, arrange the fruits around it, and drizzle with the sauce left from the dried fruits.
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