Chicken Baked with Mushrooms and Rice
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken baked with mushrooms and rice
Ingredients
- Chicken fillet - 28.2 oz
- Champignons - 8.8 oz
- Rice - 8.8 oz
- Milk - 1 glass
- 20% Sour Cream - 7.1 oz
- Cheese Spread - 5.3 oz
- Garlic - 2 cloves
- Curry - to taste
- Herbes de Provence - to taste
- Basil - to taste
Step by Step guide
Step 1
Boil the rice.
Step 2
Finely chop the mushrooms and chicken. Sauté in a small amount of oil until partially cooked.
Step 3
Prepare the sauce: mix sour cream with milk and seasonings to taste, and add very finely chopped garlic.
Step 4
In a baking dish, layer the rice, then top it with chicken and mushrooms, and drizzle with sauce. Sprinkle with grated cheese and place it in the oven preheated to 392°F.
Step 5
After 20 minutes, remove the dish from the oven.
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