Chicken Baked with Potatoes and Mayonnaise
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0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
You can substitute the chicken with drumsticks. The chicken juices released during cooking will soak into the potatoes.
Ingredients
- Salad Potatoes - 10 pieces
- Poultry - 3 lbs
- Salt - to taste
- Mayonnaise - 8.8 oz
- Ground Black Pepper - to taste
- Water - 1 cup
- Bay leaf - 2 pieces
- Spices - to taste
Step by Step guide
Step 1
Cut the chicken into portion-sized pieces. Mix the mayonnaise with the spices and coat the pieces.
Step 2
Slice the potatoes into thin rounds. Season with salt and pepper.
Step 3
Place the potatoes in a deep baking dish, add the bay leaves. Distribute the chicken on top. Pour water into the baking dish.
Step 4
Simmer for 1.5 hours at 356°F until the chicken is golden brown.
Step 5
Serve on the baking dish used for cooking.
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