Chicken Baked with Pumpkin
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken baked with pumpkin
Ingredients
- Poultry - 2 lbs
- Pumpkin - 2 lbs
- Garlic - 2 cloves
- Mustard Greens - 1 tablespoon
- Butter - 1.4 oz
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
Wash the chicken and dry it with paper towels, then cut it into medium-sized pieces.
Step 2
Rub the chicken pieces with salt, pepper, and mustard. Let it marinate for 20 minutes at room temperature.
Step 3
Wash the pumpkin and cut it into medium cubes. Place it in a baking dish in a single layer with a little vegetable oil, season with salt and pepper, and drizzle with melted butter.
Step 4
Place the pumpkin in an oven preheated to 356°F and bake for 20 minutes until partially cooked.
Step 5
Heat vegetable oil in a skillet and add the chicken, frying on both sides until golden brown.
Step 6
Transfer the chicken to the pumpkin and sprinkle with garlic and chopped herbs, return the dish to the oven and cook until done, approximately 20–25 minutes.
Step 7
Remove the dish with the pumpkin and chicken when ready, cover with foil or a lid, and let it rest for 10 minutes.
Step 8
When serving, you can sprinkle with toasted pine nuts.
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