Chicken Baked with Tomatoes
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken baked with tomatoes
Ingredients
- Chicken Drumstick - 2 lbs
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Tomatoes - 3 pieces
- Garlic - 2 cloves
- Baking Tomatoes - 8.8 oz
- Dried Rosemary - a pinch
- Dried Rosemary - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Season the chicken with salt and pepper. Place it in a skillet and fry until golden brown for about 15 minutes, then transfer it to a baking dish.
Step 2
Cut the tomatoes and peppers into small cubes. Slice the onion into half-rings and the garlic into slices.
Step 3
Sauté the onion and garlic lightly. Add the peppers and tomatoes, and sauté for 5 minutes. Pour in the canned tomatoes, bring to a boil, season with salt and pepper, and simmer for about 5 minutes.
Step 4
Pour the sauce over the chicken. Add oregano and rosemary. Place in an oven preheated to 356°F for 15 minutes. Rice is a perfect side dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.